this looks a little sloppy but it was a lot of work to do and I don't know how to attach an attachment onto this blog - sorry 'bout that
WHAT DID I BUY AGAIN?
If label reads You
bought Details
Cucumbers
CUK LEM Cucumber,
Lemon round,
yellow tennis-ball-size fruits, high yielding, tolerates drought
CUK MM Cucumber,
Marketmore 7-8” long dark
green, great for eating fresh
CUK NP Cucumber,
National Pickling Highly-productive, disease-resistant vines
start producing early
& produce an abundance of dark green fruit,
crisp white flesh, black spines, retains quality over a longer season than
most. Fruit can be picked small (2-3") for gherkins or larger (5-6")
for full-sized pickles
CUK TG Cucumber,
Tendergreen straight, thick, tender cucumber, skin is
medium-green with fine black spines, pickling or salads
Herbs
BSL GEN Basil,
Genovese large leaf, best for pesto and
bruschetta
BSL GK Basil,
Greek compact, perfect for containers
BSL LMN Basil,
Lemon great for tea and in vinegar
BSL LIM Basil,
Lime zesty
lime scent
BSL Ti Basil,
Thai distinctive anise scent & flavour/Thai &
Vietnamese cooking
BSL SWT DB Basil,
Sweet
PRSLY, IT Parsley,
Italian
SG Sage
Peppers
PPR ROF Pepper,
Ring of Fire Cayenne hot, high
yielding
PPR LRC Pepper,
Long Red Cayenne fiery hot, dries well
PPR Ti Pepper,
Thai loads
of tiny red very hot peppers, dries well, save seeds
PPR HHW Pepper,
Hungarian Hot Wax medium heat,
fresh in salads, or pickle for appetizer
PPR MSW Pepper,
Marconi Sweet Red fruits can grow to 8-12" long and are
3" across at the shoulders,
start
out green, mature to fire-engine red, are incredibly sweet,
wonderful roasted or grilled, staked plant, can
grow to 30"
PPR BC Pepper,
Bulgarian Carrot Hot very hot, long fruit that resemble carrots, good for
salsas, chutney
and
roasting. Growing to 18" tall,
PPR JAL Pepper,
Jalapeno short, 2-3" fruits, thick-skin and juicy
and are great eaten fresh,
cooked, dried, and in salsa
PPR HAB Pepper,
Habanero hottest
chile
PPR HP Pepper,
Hot Portugal Long, thin, bright-red fruit, very hot,
produced abundantly on
sturdy
plants
PPR DES Pepper,
D’Espellette really,
really HOT
PPR AP Pepper,
Alma Paprika loads of small, thick-skin, 2" round
peppers mature from yellow to
orange
to red. Distinctive taste - very sweet/ bit of bite
PPR RB Pepper,
Red Bell large,
for fresh eating in salads or cook
PPR ORNG Pepper,
Tangerine Pimento orange, thick
skin, round, sweet
PPR RRP Pepper,
Red Ruffled Pimento medium,
compact bushy plant, sweet fruit
Squash
SQ DEL Squash,
delicata winter,
cylindrical fruits, which are cream-coloured
with green stripes
SQ TQ Squash,
Table Queen sweet
golden yellow that turns more orange in storage and the rind
is dark
green and ribbed, fruits grow to 6"
SQ B BUT Squash,
Burgess Buttercup winter squash, produces 3-4 lb. blocky, dark green fruits, tender
golden flesh is dense-textured, rich, buttery
flavour, good storage
SQ SK Squash,
Sweet Keeper winter, tremendous
storage ability, blue/grey fruit grows to 10-15 lbs
on long vining stems, bright orange flesh is
very sweet, excellent for roasting or baking
ZK BB Zucchini,
Black Beauty summer, earliest
and most productive of the black/green zucchinis,
dark green and straight
SQ TKS TRBN Squash,
Turk`s Turbin winter - bright
orange fruits striped with cream & olive-green. grown for
both decoration & eating, grows to 6 lbs
and up to 8" wide, the fruits
have light orange, fine-textured flesh that is
good for baking or roasting
SQ SP Squash,
Spaghetti winter - need
to fully mature before harvesting
SQ YCN Squash,
Crookneck light yellow
fruit with crooked neck, white, sweet flesh, pick when
skin can be cut with a fingernail
ZUK GLD Zucchini,
Golden summer -
produces bright golden-yellow fruits in abundance.
WHT PPN Pumpkin,
White
Tomatoes
TOM PR Tomato,
Purple Russian beautiful, juicy, plum paste tomatoes 3-4"
long, meaty &
blemish-free, heavy producer
TOM RC Tomato,
Red Cherry small
round abundant with fruits
TOM SM Tomato,
San Marzano heart-shaped fruits, sweet, few seeds,
excellent sauce tomato
TOM YP Tomato,
Yellow Pear loads
of small pear-shaped tomatoes, attractive colour
TOM BL PLM Tomato,
Black Plum paste tomato creates a beautiful dark sauce,
2" fruits ripen from
deep mahogany to black-brown, heavy yielder
TOM PK PL Tomato,
Pink plum large
pink, plum shaped, great for fresh eating and sauces
TOM BSt or BS Tomato,
Belstar matures earlier than most plum tomatoes, large
fruit, compact
plants loads for fresh eating & wonderful
sauce
TOM GIL Tomato,
Gilbertie long,
narrow red fruits with crook at their end have thick, meaty
Flesh, perfect for soups and sauces and
grilling, prolific producer
TOM ROP Tomato,
Ropreco outstanding paste & sauce tomato, very
early maturing, produces
an average of 30-35, bright red, meaty, 2 oz.
fruits/plant, makes delicious sauce, well-suited to short season area,
disease-resistant
TOM GD Tomato,
Gardener’s Delight Packed with bite-size fruit which are extremely sweet in
flavour
TOM GZ Tomato,
Green Zebra lovely
yellow/green stripes, citrus flavour, great for guacamole too
TOM RMA Tomato,
Roma oval, meaty red fruits that are perfect for
sauce, paste & salsa
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