Sadly, the peppers are done. A couple of weeks ago, I froze a million of them as well as the tomatoes so we'll have them for making sauces in the winter rather than buying from other countries far away. The current Greens and Herbs are doing well, so that's what we're eatin', and loving them. I've also been dehydrating fruit, tomatoes, herbs and kale and making kale powder and tomato powder.
Have a wonderful rest of day.