Day Brighteners: where DOES the time go?

Every waking hour has been spent trying to get all the little plants into the ground or flowers to a potted place on the deck, oh ya and the office job which only consumes about 10 hours of each weekday - ah how boring it would be to have nothing to do eh? Everyone keeps saying broccoli doesn't grow this early, I'll have to point that out to the broccoli every day while it keeps growing, we keep selling it and eating it - yum.

dinner tomorrorw, the next day . . .

dinner tonight

The Farmers' Market has been extremely good for us this year, located on a corner lot, prime real estate, lovin' it. It's such a social scene, we really enjoy watching the regular shoppers (we used to be) arrive and get their baked goods first, spring rolls to munch on, iced tea or lemonade and then visit each vendor, chat and leave with fresh locally grown colourful food for the week. How much better can it get than that?

Cars slow down at the roadside Stand but not too many shop just yet. We're busy working the potatoes, stringing up the beans, planting more radishes, beets, leeks, snow peas and peas and we wave at them - the people, not the plants.
I've been getting calls from customers regularly who'd just like to stop by and get a bag of greens or a bit of this or that - that's the part I like, I get to visit with each customer. If you phone ahead, I can have what you need ready for you, then when you arrive and see the food actually growing, how can you resist getting just a little more?
Tom takes food to his Cornwall office each week, which is an hour away, so are we still local? We are, Cornwall isn't, ya that's it.

eager tomatoes

The tomatoes, peppers and cukes in the Greenhouse are growing like there's no tomorrow, they are indeed in some kind of race. I hope to be selling tomatoes in a couple of weeks. Some peppers have formed too.